At SAVOR Black Tie, sustainability is at the heart of all of our management practices. Our organization has developed and practices SAVOR Earth, a program designed to minimize our environmental impact. Steps that we follow include working with local and regional suppliers to ensure farm-to-table freshness; use of compostable or recyclable serve-ware and utensils, abiding by sustainable seafood guidelines, partnering with environmentally friendly vendors, capturing all organic food waste materials for composting, and recycling. We strive for sustainability and zero waste.


Read more about SAVOR’s global commitment to sustainability.