Chef Patrick brings a wealth of passion and culinary knowledge to the Alamodome. He is excited to lead the culinary team here in providing fresh and innovative cuisine, while staying true to the rich flavors of the San Antonio culture.
Patrick brings with him over a decade of experience in the large scale arena/stadium environment. Starting his career in Houston at the Toyota Center where he learned the fundamentals of Concessions and Banquet Services. He then moved on to Oklahoma City where he oversaw the suites and catering production. His most recent journey brought him to San Antonio at the AT&T Center. He was responsible for the premium foods which included production of the newly renovated club.
Throughout his career, Patrick has supported numerous venues throughout the nation, these include: NASCAR at Texas Motor Speedway, Bristol Motor Speedway and New Hampshire Motor Speedway; NBA Finals in Oklahoma City and San Antonio; US Open at the Billie Jean King Memorial Stadium in Flushing Meadows, New York; PGA Championship at Valhalla Country Club in Louisville Kentucky and Whistling Straights Golf Course in Sheboygan Wisconsin; Ryder Cup Championship at Medinah Country Club in Chicago IL; Texas A&M football and baseball in College Station, Texas. He has had the pleasure of preparing food for three presidents and many other government officials. He also worked one summer running the chef’s table restaurant Mirabelle at Ravinia Amphitheater, home of the Chicago Symphony Orchestra.
His travels have filled him with numerous best practices, and techniques that he is eager to share with his team members and colleagues here in San Antonio. As the Executive Chef for the Alamodome, he is dedicated to bringing the absolute best fan experience to the guests and the Alamodome Family.
From star-studded, red carpet elegance to sharing three cheers for the home team from your arena seats, our unique venue offers exceptional hospitality in a lively setting. Our staff is ready to provide all guests to a flawless guest experience.
You can contact Chef Patrick at firstname.lastname@example.org or at 210-704-6368
Regional Director of Food & Beverage
Director of Food & Beverage
Director of Premium Services